Jalapeño Popper Mummys

Gather

Ingredients

Let’s cook

Steps

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1. 1In a medium skillet over medium/high heat. Brown your sausage until cooked through. Set aside.
2. 2Preheat your oven to 400 degrees.
3. 3In a large bowl mix together the softened cream cheese, parmesan, cheddar, green onions, panko, and sausage.
4. 4Wash and slice your jalapeños in half long ways. Remove the seeds.
5. 5Fill each pepper slice withe filling. Patting the mixture firmly to hold in the pepper.
6. 6Remove your dough from the fridge ( the dough will get warm quickly so its is important to live it in the fridge for as long as possible)
7. 7Roll out the entire sheet without separating the triangles. Cut 10 long strips of dough. You may end up using some of the 2nd can.
8. 8Wrap the dough strips around the stuffed peppers to create a mummy.
9. 9Place the wrapped mummies on a baking sheet lined with parchment paper.
10. 10Bake in a 400 degree oven for 8-10 minutes or until golden brown.
11. 11Let cool a couple of minutes before placing the candy eyes.
12. 12For the extra filling a dough, press the filling into the crescent dough triangles and roll up like a regular crescent roll. Bake 8-10 minutes.