Autumn Brunch Pizza

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Ingredients

Let’s cook

Steps

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1. 1Follow the directions on the DeLallo pizza dough kit.
2. 2Preheat oven to 450 degrees F.
3. 3In a large skillet over medium-high heat. Fill the skillet with kale and saute in 3 tablespoons of olive oil.
4. 4Add 2 teaspoons of minced garlic and a pinch of salt and pepper to the kale. Use a wooden spoon to toss the kale until wilted.
5. 5Set cooked kale aside.
6. 6In the same skillet, heat 1 tablespoon of olive oil.
7. 7Saute the cubed butternut squash for about 5 minutes, or until starting to soften and browned a little bit.
8. 8Add 1 teaspoon of garlic and a pinch of salt to the butternut squash. Toss to combine.
9. 9Set cooked squash aside.
10. 10When the pizza dough is prepped and ready on the pizza pan. Top your pizza.
11. 11Start with the sun-dried tomato paste. Use the entire jar to coat the pizza dough evenly.
12. 12Drizzle a little olive oil over the dough.
13. 13Top with the butternut squash & kale.
14. 14Top with the parmesean cheese.
15. 15Now sprinkle with the oregeno.
16. 16Bake for 8 minutes.
17. 17Remove from oven and crack 4 eggs directly on the pizza.
18. 18Bake for another 5 minutes, or until eggs whites are cooked and the yellows are still over easy.
19. 19Top with fresh parsley and ENJOY! <3