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Turkey & Veg Enchiladas

Name: Turkey & Veg Enchiladas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 15 enchiladas
Ingredients: 1 1/4 lbs ground turkey; 1 small yellow onion chopped into small pieces; 1 small packet taco seasoning; 1 teaspoon cumin; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 1 package (8 ounces) cream cheese cut into cubes; 2 cups mexican blend cheese; 1 can black beans drained; 1 can sweet corn drained; 2 cans(4 ounces each) chopped green chilies; 1 can diced tomatoes (I like to use the fire roasted kind); 1 bell pepper chopped into small pieces; fresh cilantro chopped into small pieces; 15 whole wheat tortillas; sour cream for topping; 2 cans traditional enchilada sauce

Ready in 38 min · Yield 15 enchiladas

Mixing the cream cheese right into the warm turkey filling means it melts and creates a creamy binding sauce, so your filling stays put when you roll and bake instead of sliding around inside the tortilla. This is a great way to load up vegetables without the filling getting watery.

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Turkey & Veg Enchiladas

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