From my kitchen
The Perfect Quiche
Ready in 31 min · Yield 8 people
Cooking the spinach and onions separately in butter before adding them to the egg mixture keeps them from releasing excess water that would make your quiche watery. I also let it rest for a full 20 minutes after baking so the custard sets properly and slices cleanly instead of sliding around on the plate.

The Perfect Quiche
Yield: 8 peoplePrep: 30 minCook: 1 minTotal: 31 min
Skills you’ll practice:Dicing & Mincing,Everyday Knife Work,Sautéing,Seasoning & Balance,Baking
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- A home cookJun 19