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The Perfect Quiche

Ready in 31 min · Yield 8 people

Cooking the spinach and onions separately in butter before adding them to the egg mixture keeps them from releasing excess water that would make your quiche watery. I also let it rest for a full 20 minutes after baking so the custard sets properly and slices cleanly instead of sliding around on the plate.

The Perfect Quiche

The Perfect Quiche

Yield: 8 peoplePrep: 30 minCook: 1 minTotal: 31 min

Skills you’ll practice:Dicing & Mincing,Everyday Knife Work,Sautéing,Seasoning & Balance,Baking

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1 person made this
  • A home cook
    Jun 19