Name: Sausage & Pepper Skillet
Ingredients: 1 cup white rice; 1 pound package mild Italian sausage uncooked; 1/2 red bell pepper chopped into small pieces; 1/2 yellow bell pepper chopped into small pieces; 1/2 orange bell pepper chopped into small pieces; 1 small onion chopped into small pieces; 5 cloves mined garlic; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 teaspoons paprika; 5 Tablespoons tomato paste; 1 1/3 cup chicken broth; chopped fresh parsley for garnish

Let’s cook

Steps

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In a large cast iron skillet, cook the Italian sausage through over medium-high heat, set aside to cool and slice into disk once cooled. Pour any access grease out, but don't wash the skillet.
Cook rice, using a rice steamer or follow package instructions.
In the skillet, heat 1 tablespoon of olive oil. Add the chopped peppers, onion & garlic. Sprinkle with salt & pepper. Cook until tender, and crisp on the edges. Once done, set aside in a bowl.
Add the tomato paste, cayenne pepper, paprika and chicken broth to the skillet over medium heat. Whisk to combine. Let the mixture simmer for about 2-3 minutes. Stir in cooked rice, sausage, peppers and onions. Let cook until thickened. Garnish with parsley & ENJOY!!

Sausage & Pepper Skillet

Ingredients

Steps

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