Name: Moist Chocolate Chip Banana Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18 muffins
Ingredients: 4 ripe bananas They don't have to be black, just ripe is fine!; 1/3 cup melted butter; 2/3 cup sugar; 1 egg; 1 teaspoon almond extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups flour; 1 cup chocolate chips of choice

Gather

Ingredients

4 ripe bananas They don't have to be black, just ripe is fine!
1/3 cup melted butter
2/3 cup sugar
1 egg
1 teaspoon almond extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
1 cup chocolate chips of choice

Let’s cook

Steps

Tap anything to check it off as you go.

Preheat oven to 350 degrees F.
Fill your muffin tin with liners and lightly spray the inside on the liners with cooking spray.
Peel and smash bananas in a bowl.
Pour in melted butter and continue to mix untill smooth and not chunky.
Add in your sugar, almond extract and egg. Mix until combined.
Add your salt, baking soda and flour.
Fold in the chocolate chips, dont overmix here.
Bake for 18 minutes. Do the toothpick test to see if they need 1 or 2 more minutes. 18 was perfect for me, because they were still a titch gooey and moist (:

Moist Chocolate Chip Banana Muffins

Ingredients

Steps

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