Better Than Yo Mama’s Chili

Gather

Ingredients

Let’s cook

Steps

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1. 1Preheat your oven to 400 degrees F. & turn your crock pot to low heat.
2. 2Cook bacon to a crisp for about 10-15 minutes. Remove and let cool.
3. 3Brown your ground beef in a skillet and add to the crock pot.
4. 4Brown the sausage in a skillet and add to crock pot.
5. 5Once bacon is cooled, pat with paper towel to remove excess grease and cut into 1/2 inch pieces.
6. 6Pour the canned items into the crock pot. (Black beans & Kidney beans, drained and rinsed. Crushed tomatoes and diced tomatoes with juice.)
7. 7Mix all of the seasonings in a bowl with a whisk. Pour over mixture in crockpot. Mix everything in crockpot well.
8. 8In a large skillet over medium-high heat, sauté your diced onion, minced garlic, jarred garlic and diced peppers.
9. 9Once softened, add to crock pot.
10. 10Mix everything well. Put lid on crockpot and let simmer on low for 1 hour.
11. 11Great with shredded cheese and lime hinted sour cream on top! To make the lime sour cream, simply squeeze the juice of 2 limes into a pint of sour cream. Pair sweet cornbread with your chili and enjoy!