Strawberry Balsamic Glazed Salmon

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Ingredients

Let’s cook

Steps

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1. 1Preheat oven to 425 degrees F.
2. 2Spray a small oven-safe dish with non-stick spray.
3. 3Place salmon fillets skin side down in the dish.
4. 4Sprinkle each fillet with a small pinch of salt.
5. 5In a small microwavable bowl, combine the strawberry jam, soy sauce, and balsmaic vinegar.
6. 6Microwave mixture for 20-30 seconds, or until melted and combined.
7. 7Pour mixture over the salmon fillets and rub the glaze on the fish using a spoon.
8. 8Bake for 15-20 minutes, or until the center is no longer raw. (mine was perfect at 18 minutes, every oven is a little different)
9. 9Serve and pour glaze in the bottom of the dish on the salmon.