Name: Sheet Pan Sausage & Broccoli with Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 -16 oz bag frozen broccoli; 2 packages (or 8 links ) fully cooked jalapeno & cheddar chicken sausage ( or chicken sausage of choice) I love the whole foods brand and varieties; 2 -9 oz packs store-bought potato gnocchi ( in the refrigerator section); 1 lemon; olive oil; sea salt; pepper; crushed red pepper; 1/2 stick salted butter; 2 tsp jarred minced garlic ( or garlic powder)

Sheet Pan Sausage & Broccoli with Gnocchi

Ready in 30 min · Yield 4 people

Coat everything generously with olive oil on the sheet pan before it hits the oven, that's what gets the gnocchi crispy and the broccoli edges caramelized instead of steamed. One toss halfway through keeps it all cooking evenly, then finish with a quick drizzle of garlicky butter to bring it all together.

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Steps

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Preheat your oven to 425 degrees.
Slice your fully cooked sausages into 1 inch rounds.
On a sheet pan toss the frozen broccoli, gnocchi, and sliced fully cooked sausages together. Generously coat with olive oil. (at least 1/4 cup) Ensuring each piece is coated.
Squeeze the juice of half a lemon, 1 tsp of salt, 1 tsp of pepper, and crushed red pepper to taste over the mixture.Toss to combine ensuring the oil and seasonings are even.
Cook for 25 minutes. Take out of oven halfway through and toss to move around. When everything is roasted ,take out of the oven and pour the butter sauce on top. Toss to combine and serve.

Sheet Pan Sausage & Broccoli with Gnocchi

Ingredients

Steps

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