Sheet-Pan Panko Salmon

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Ingredients

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Steps

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1. 1Preheat your oven to 400 degrees. Line a sheet-pan with parchment paper.
2. 2Pat dry each piece of salmon, or the one large if you got the entire filet .
3. 3Place salmon on lined sheet-pan.
4. 4Sprinkle salmon with salt, pepper, garlic powder.
5. 5Coat a medium-thin layer of mayonaise over salmon.
6. 6Top with an even layer of shredded parmesan cheese
7. 7Followed by a layer of panko crumbs.
8. 8lightly press to ensure the crumbs stick to the mayo, sprinkle dried parsley on top.
9. 9Bake for 20-25 minutes or until cooked through.