Kitchen Happy
← All recipes

From Haley’s kitchen

Sea Salt Chocolate Chip Cookie Skillet

The sea salt on top is what makes this cookie sing, so don't skip it or go light. That flaky salt cuts the richness of the chocolate and butter, and when it hits warm cookie, it creates this addictive sweet-salty thing that keeps you coming back.

Sea Salt Chocolate Chip Cookie Skillet
Jump to recipe ↓

Sea Salt Chocolate Chip Cookie Skillet

Yield: 10 peoplePrep: 10mCook: 10mTotal: 20m

Gather

Ingredients

  • 1 stick unsalted butter
  • 4 tablespoons white sugar
  • 1 cup Light brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup Ghirardelli milk chocolate chips or as many as you would like
  • 1/2 teaspoon "see salts" fleur de sel or regular sea salt whatever you have on hand
  • fleur de sel or flaky sea salt to top the cookie skillet

Let’s cook

Steps

  1. Preheat oven to 350 degrees.
  2. Cream the butter and sugars on medium-high speed.
  3. Continue mixing while adding the egg.
  4. Add the vanilla.
  5. Combine the flour, baking soda, and kosher salt in another bowl.
  6. Slowly add the flour mixture.
  7. Mix until just combined. (don’t overwork)
  8. With a spatula, fold in the chocolate chips.
  9. Cookie Skillet:;In a greased 8 inch cast iron skillet press in the cookie dough evenly. Smooth over with a rubber spatula;Regular Cookies:;scoop individual dough balls onto a lined cookie sheet then sprinkle each cookie with the flake salt.";s:5:"g
  10. Cookie Skillet: Bake 26-30 minutes or until dough is golden brown. The inside will be slightly gooey. Cook longer if preferred, just cover with foil to prevent burnt edges;Regular Cookies: Bake 10-12 minutes.";s
  11. Let cool and sprinkle with the fleur de sel or flaky sea salt. Wonderful served with vanilla ice-cream. ENJOY!

The Club

Did you make this?

Be the first to make this.