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From Haley’s kitchen

Protein Flapjacks with Blackberry Compote

Fresh blackberries break down quickly into a jammy sauce, so you only need to cook the compote for a few minutes and then give it just a few pulses in the blender to keep some texture. I like leaving those whole berries for topping because they stay bright and add a nice burst against the softer sauce.

Protein Flapjacks with Blackberry Compote
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Protein Flapjacks with Blackberry Compote

Yield: 4 peoplePrep: 5mCook: 15mTotal: 20m

Gather

Ingredients

  • 2 cups Kodiak Buttermilk Flapjack Mix
  • 2 cups milk
  • 1 1/2 cups fresh blackberries
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • syrup and butter for topping
  • coconut oil to cook flapjacks in skillet

Let’s cook

Steps

  1. In a medium sized bowl, combine 2 cups of the Kodiak flapjack mix with 2 cups of milk.
  2. Heat 1/2 tablespoon of coconut oil in a skillet over medium/high heat.
  3. Cook your flapjacks in the coconut oil (about 2-3 minutes on each side).
  4. Wash & dry the blackberries.
  5. In a small saucepan, cook 1 cup of blackberries, water, sugar, and lemon juice on medium/high heat for about 4 minutes, stir occassionaly.
  6. Pour the berry compote mixture into a blender or food processor and puree pulsing it 3-4 times.
  7. Transfer the berry compote into a dish.
  8. Plate your flapjacks and top with butter, syrup and the blackberry compote. Use the extra 1/2 cup of blackberrries for topping and presentation.

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