From Haley’s kitchen

Protein Flapjacks with Blackberry Compote

Name: Protein Flapjacks with Blackberry Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 cups Kodiak Buttermilk Flapjack Mix; 2 cups milk; 1 1/2 cups fresh blackberries; 1/4 cup water; 3 tablespoons sugar; 1 teaspoon lemon juice; syrup and butter for topping; coconut oil to cook flapjacks in skillet

Fresh blackberries break down quickly into a jammy sauce, so you only need to cook the compote for a few minutes and then give it just a few pulses in the blender to keep some texture. I like leaving those whole berries for topping because they stay bright and add a nice burst against the softer sauce.

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Protein Flapjacks with Blackberry Compote

Yield: 4 peoplePrep: 5mCook: 15mTotal: 20m

Gather

Ingredients

2 cups Kodiak Buttermilk Flapjack Mix
2 cups milk
1 1/2 cups fresh blackberries
1/4 cup water
3 tablespoons sugar
1 teaspoon lemon juice
syrup and butter for topping
coconut oil to cook flapjacks in skillet

Let’s cook

Steps

In a medium sized bowl, combine 2 cups of the Kodiak flapjack mix with 2 cups of milk.
Heat 1/2 tablespoon of coconut oil in a skillet over medium/high heat.
Cook your flapjacks in the coconut oil (about 2-3 minutes on each side).
Wash & dry the blackberries.
In a small saucepan, cook 1 cup of blackberries, water, sugar, and lemon juice on medium/high heat for about 4 minutes, stir occassionaly.
Pour the berry compote mixture into a blender or food processor and puree pulsing it 3-4 times.
Transfer the berry compote into a dish.
Plate your flapjacks and top with butter, syrup and the blackberry compote. Use the extra 1/2 cup of blackberrries for topping and presentation.

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