One Skillet - Hawaiian Chicken Bowls

Gather

Ingredients

Let’s cook

Steps

1. Heat your skillet on high heat. Let the pan heat up about 3 minutes. Add 2 TBSP of olive oil.
2. Slice 2 red bell peppers into long strips, removing seeds and core.
3. When the oil and pan is hot, add sliced red bell peppers. Sprinkle with a little salt and pepper. Do not stir or move the peppers yet. Let cook on high for about 3-4 minutes. We want everything in this dish to get a nice char and crisp on the edges.
4. While the peppers cook, cube your cooked chicken. ( see my perfect juicy chicken recipe)
5. Add the cubed chicken, and 2 cups of chopped pineapple to your skillet.( see video reel for size reference)
6. Give everything a toss to coat in the olive oil, and cook for a few minutes to give everything a little char. Pour half a bottle of Primal Kitchen teriyaki sauce over the chicken mixture in the pan. Toss to coat. Cover with a lid and heat 5-10 minutes over medium-high until everything is heated through.
7. Serve over rice of choice and optional to sprinkle sesame seeds on top. I love serving mine with coconut rice. See the video and recipe below.