Name: One Skillet - Hawaiian Chicken Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 4 cooked&cubed chicken breast (Use my perfect juicy chicken recipe); 2-3 cups fresh pineapple cubbed; 2 red bell peppers; 1/2 bottle primal kitchen teriyaki sauce; 2 cups cooked coconut rice or rice of choice; optional sesame seeds for topping; 2 TBSP olive oil

Gather

Ingredients

4 cooked&cubed chicken breast (Use my perfect juicy chicken recipe)
2-3 cups fresh pineapple cubbed
2 red bell peppers
1/2 bottle primal kitchen teriyaki sauce
2 cups cooked coconut rice or rice of choice
optional sesame seeds for topping
2 TBSP olive oil

Let’s cook

Steps

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Heat your skillet on high heat. Let the pan heat up about 3 minutes. Add 2 TBSP of olive oil.
Slice 2 red bell peppers into long strips, removing seeds and core.
When the oil and pan is hot, add sliced red bell peppers. Sprinkle with a little salt and pepper. Do not stir or move the peppers yet. Let cook on high for about 3-4 minutes. We want everything in this dish to get a nice char and crisp on the edges.
While the peppers cook, cube your cooked chicken. ( see my perfect juicy chicken recipe)
Add the cubed chicken, and 2 cups of chopped pineapple to your skillet.( see video reel for size reference)
Give everything a toss to coat in the olive oil, and cook for a few minutes to give everything a little char. Pour half a bottle of Primal Kitchen teriyaki sauce over the chicken mixture in the pan. Toss to coat. Cover with a lid and heat 5-10 minutes over medium-high until everything is heated through.
Serve over rice of choice and optional to sprinkle sesame seeds on top. I love serving mine with coconut rice. See the video and recipe below.

One Skillet - Hawaiian Chicken Bowls

Ingredients

Steps

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