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Mini Cauliflower Crust Pizzas Ready in 45 min
The moisture in cauliflower is the enemy of a crispy crust, so don't skip wringing it out in a dish towel after microwaving. I bake the base alone first, then add toppings, which gives you that satisfying structure instead of a soggy mess.
Mini Cauliflower Crust Pizzas Print / PDF Cook mode
Prep: 20 min Cook: 25 min Total: 45 min
Skills you’ll practice: Baking ,Seasoning & Balance
Let’s cook
Steps Tap anything to check it off as you go.
1 Preheat oven to 450 degrees F. 2 In a microwave safe bowl, microwave your minced cauliflower for 7 minutes. 3 Let the cauliflower cool for 10 minutes. 4 Wrap cauliflower in a clean dish towel and squeeze out extra water. 5 Pour back into bowl. 6 Add the mozzarella, parmesan, eggs, oregeno, pizza seasoning, salt, pepper, and onion powder to the bowl with the cauliflower. Mix until well combined. 7 On a greased sheet pan, shape mini pizzas with the cauliflower mixture. 8 Bake the crust for 15-20 minutes, or until the tops start to turn golden brown. 9 Remove from oven. Top with the sauce, cheeses, mini pepperonis, and seasonings. 10 Bake for an additional 5-8 minutes, or until cheese is bubbly. 11 Sprinkle with parlsey for garnish, ENJOY! Your turn
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