From my kitchen

Ham & Cheese Pockets

Name: Ham & Cheese Pockets
Ingredients: 1 can crescent rolls The immaculate brand taste amazing!!!; 1 package ham of choice; 1 package sliced monterey jack ( or cheese of choice)

Fold your ham and cheese into small, flat squares before wrapping them in the dough, so they stay put inside instead of sliding around as the pastry puffs up in the oven. These bake fast, so set a timer and pull them out the moment they turn golden, while the cheese is still creamy inside.

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Ham & Cheese Pockets

Skills you’ll practice:Baking

Gather

Ingredients

1 can crescent rolls The immaculate brand taste amazing!!!
1 package ham of choice
1 package sliced monterey jack ( or cheese of choice)

Let’s cook

Steps

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Preheat your oven to the directions on your crescent roll can.
On a lined sheet tray, unroll your crescent dough and separate the triangles. Fold one piece of ham up into a square and place it on the triangle. Fold 1 piece of cheese into a small square to place on top of ham.
Wrap the ham pocket up like a present. Start by folding in the wings and start from the bottom of the triangle to fold up and wrap the tail of the dough. Optional to sprinkle poppy seeds on the dough.
Bake until golden brown about 8-10 minutes.

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