From my kitchen
Ghirardelli Chocolate Chip Bundt Cake
Ready in 6 min · Yield 8 people
Sour cream in the batter keeps this cake tender and gives the ganache something rich to cling to, so don't skip it even though it seems like an odd addition. The real payoff is pouring hot cream over the chocolate chips and letting them sit for a moment before whisking, which gives you a silky ganache every time instead of a grainy one.
Ghirardelli Chocolate Chip Bundt Cake
Yield: 8 peoplePrep: 5 minCook: 1 minTotal: 6 min
Skills you’ll practice:Baking,Emulsifying
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Ingredients
Cake
Ganache Topping
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