From my kitchen
Eggless Peanut Butter Cookie Dough
The milk here does the heavy lifting that eggs usually do, binding everything together while keeping the dough soft and scoopable, so don't skip it or swap it for something thicker. Fold in your mix-ins by hand at the end so you don't overwork the dough and lose that tender texture.
Eggless Peanut Butter Cookie Dough
Skills you’ll practice:Seasoning & Balance,Doughs & Batters
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