Chicken Sausage & Peppers

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Ingredients

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Steps

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1. 1Preheat your skillet over high heat.
2. 2If you want to serve this dish over rice, go ahead and get that started following the package instructions.
3. 3Slice your bell peppers into strips, removing the seeds and core.
4. 4Add 2 TBSP olive oil into the hot skillet. Add sliced peppers. Do not stir or touch peppers for about 3 minuets. Let them get a char.
5. 5Chop precooked sausage into 1 - 2 inch rounds, while the peppers cook.
6. 6Add the sausage, a sprinkle of salt and pepper. Tossing to ensure everything is coated. Cook for 5-10 minutes over medium/high heat, until peppers are tender and sausage has browned bits on the edges. You want everything to get crispy edges, this is what makes it so tasty! Serve with rice, or eat it on its own and enjoy!!