From Haley’s kitchen
Chicken Sausage & Peppers
Don't touch those peppers while they cook. You want them sitting undisturbed in the hot oil for a few minutes so they get real charred color and sweetness, which is what makes this whole dish taste so good.
Chicken Sausage & Peppers
Yield: 4 people
Gather
Ingredients
- 2 packages (or 8 links) chicken sausage or fully cooked sausage of choice
- 2 bell peppers
- 2 dry cups jasmine or basmati rice prepare with bag instructions
- olive oil
- salt & pepper
Let’s cook
Steps
- Preheat your skillet over high heat.
- If you want to serve this dish over rice, go ahead and get that started following the package instructions.
- Slice your bell peppers into strips, removing the seeds and core.
- Add 2 TBSP olive oil into the hot skillet. Add sliced peppers. Do not stir or touch peppers for about 3 minuets. Let them get a char.
- Chop precooked sausage into 1 - 2 inch rounds, while the peppers cook.
- Add the sausage, a sprinkle of salt and pepper. Tossing to ensure everything is coated. Cook for 5-10 minutes over medium/high heat, until peppers are tender and sausage has browned bits on the edges. You want everything to get crispy edges, this is what makes it so tasty! Serve with rice, or eat it on its own and enjoy!!
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