Buffalo Chicken Baked Potato

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Ingredients

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Steps

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1. 1Preheat your oven to 425 degrees. After cleaning your potatoes rub each one with olive oil.
2. 2Place on a sheet pan and poke each potato 5 or so times with a fork.
3. 3Bake 45 minutes to an hour or until fork tender.
4. 4Toss shredded rotisserie chicken with buffalo sauce to taste. Heat in microwave if needed.
5. 5When the potatoes are done, slice and fill with butter, shredded cheese and buffalo chicken. Melt cheese by heating in oven or microwave.
6. 6Top with sour cream, chives, and toppings of choice!