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From Haley’s kitchen

Beef & Broccoli Noodle Bowl

Steaming the broccoli in that teriyaki sauce right in the pan with the beef means it gets tender while soaking up all the flavor, so you skip the step of cooking it separately. Cook just enough noodles to serve (about half the box works perfectly) and toss them in at the end so they don't get mushy sitting in the hot sauce.

Beef & Broccoli Noodle Bowl
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Beef & Broccoli Noodle Bowl

Gather

Ingredients

  • 1 14-oz package stir-fry rice noodles ( or asian noodles of choice) rice works too
  • 1 lb ground beef
  • jarred minced garlic
  • salt
  • 1 bottle teriyaki sauce
  • green onion
  • sesame seeds
  • 1 head fresh broccoli ( frozen works too)

Let’s cook

Steps

  1. Cook noodles to package instructions. Set Aside. I only used 1/2 the box.
  2. In a skillet over medium-high heat. Saute your garlic in a drizzle of olive oil. Add beef to pan. Sprinkle with salt. Once cooked through, add in broccoli florets. Pour in entire bottle of sauce. Coat and cover pan to steam the broccoli. Stir every few minutes. Once the broccoli is tender, toss in half of the noodles. Coating with sauce. Top with fresh green onion, and sesame seeds. Enjoy!!

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