Name: Balsamic Salmon & Veggie Sheet Pan
Ingredients: 1-2 pounds fresh salmon If you can : buy fresh from the butcher case at your store.; homemade balsamic dressing from the autumn salad recipe; veggies of choice (carrots, baby tricolor potatoes, broccoli, zucchini,) Just add whatever you prefer.; 2 Tablespoons butter; salt & pepper to taste

Gather

Ingredients

1-2 pounds fresh salmon If you can : buy fresh from the butcher case at your store.
homemade balsamic dressing from the autumn salad recipe
veggies of choice (carrots, baby tricolor potatoes, broccoli, zucchini,) Just add whatever you prefer.
2 Tablespoons butter
salt & pepper to taste

Let’s cook

Steps

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Preheat your oven to 425 degrees.
Line a rimmed cookie sheet with foil.
Place your salmon filet in the center of the pan. Salt to taste.
Chop your veggies to liking, or leave whole. Arrange on pan leaving space between each one.
Drizzle 1/2 cup of homemade balsamic dressing over fish & veggies. Melt the butter and pour on fish.
Bake 20-25 until fish is no longer raw and veggies are tender.
Eat immediately or store in food prep containers for up to 3 days.

Balsamic Salmon & Veggie Sheet Pan

Ingredients

Steps

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