From Haley’s kitchen

Bacon Egg Bites

Name: Bacon Egg Bites
Yield: 12 bites
Ingredients: 8 eggs; 1 cup cottage cheese I love good culture brand; 1 cup shredded cheese (anything works, I used white cheddar); dash of hot sauce I use tabasco; 2 TBSP corn starch or arrowroot powder; 1/2 tsp salt; pinch of pepper; 6-8 pieces of bacon or crumbled sausage

The water bath is doing the real work here, creating a gentle steam that keeps these eggs custardy instead of rubbery. Blend everything smooth first, then let the oven handle the cooking, and you'll get bites with a custard center every time.

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Bacon Egg Bites

Yield: 12 bites

Gather

Ingredients

8 eggs
1 cup cottage cheese I love good culture brand
1 cup shredded cheese (anything works, I used white cheddar)
dash of hot sauce I use tabasco
2 TBSP corn starch or arrowroot powder
1/2 tsp salt
pinch of pepper
6-8 pieces of bacon or crumbled sausage

Let’s cook

Steps

Preheat oven to 300 degrees
Boil water and pour in a 9x13 dish on bottom rack of oven. This is going to create a steamy environment in the oven for the perfect custardy texture.
Grease a 12-count muffin tin.
In a blender blend, 8 eggs, 1 cup cottage cheese, 1 cup shredded cheese, dash of hot sauce, 1/2 tsp salt, pinch of pepper, 2 TBSP corn starch or arrowroot powder . Blend until smooth.
Pour egg bite mix into muffin tin 3/4 full. Sprinkle crumbled cooked bacon, cooked crumbled sausage or keep plain.
Bake on middle rack for 25-30 minutes or until middle of eggs are set.

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