Asian Fry Up

Gather

Ingredients

Let’s cook

Steps

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1. 1Cook frozen chicken breast as bag instructs. If you are using raw, sprinkle each breast with salt and pepper; cook through over medium-high heat.
2. 2Cube cooked chicken and set aside.
3. 3Slice the squash and zucchini as pictured here. Roast in a 400 degree F. oven for 20 minutes, or until soft and edges are crisp.
4. 4As your veggies roast, prepare your teriyaki sauce.
5. 5In a sauce pan, mix the soy sauce, 1 cup of water, ground ginger, garlic, brown sugar and honey. Begin heating over medium heat.
6. 6Mix the cornstarch and remaining 1/4 cup of water in a seperate bowl. Add to the sauce pan.
7. 7Heat until thickened.
8. 8Remove from heat and set aside.
9. 9Steam the frozen veggies as bag instructs.
10. 10Heat 1 tablespoon of olive oil in a deep dish skillet.
11. 11Add the cubed chicken, all of the cooked veggies and 3/4 of the teriyaki sauce. Cook until hot and combined.
12. 12Plate your fry up and top with wasabi peas and remaining teriyaki sauce.