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Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4 people
Ingredients: 1 pound ground chicken; Lettuce leaf of choice You can use boston lettuce, butter lettuce, but I like to buy the large leafs that come in the clear box by the salad section.; La Choy rice noodles in the can; 2 teaspoons minced garlic; 1 small onion diced; 1/4 cup oyster sauce; 2 Tablespoons soy sauce; 1 Tablespoon rice vinegar; 1 Tablespoon fresh grated ginger; 2 teaspoons Sambal Olek ( or you can use siracha) Can be found at the store by soy sauce; 1 8 oz can water chestnuts; 4 green onions diced; salt & pepper to taste

Ready in 30 min · Yield 2-4 people

The oyster sauce and ginger do all the heavy lifting here, so don't skip them or water them down. Cook your chicken until it's just done, then everything else goes in at once to warm through without overcooking, which keeps the whole dish tasting bright instead of muddy.

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1 person made this

Jake
Jun 19

Asian Chicken Lettuce Wraps

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