Kitchen Happy
← All recipes

From Haley’s kitchen

Totcho Bar

That final broil is what transforms frozen tots from plain to actually crispy and golden, especially once the cheese melts into all those nooks and cracks. Set it up as a toppings bar and everyone gets to build exactly what they want, which means less cooking for you and more fun for everyone eating.

Totcho Bar
Jump to recipe ↓

Totcho Bar

Yield: 4 people

Gather

Ingredients

  • 1-2 pounds ground beef
  • 1 packet siete taco seasoning
  • 1-2 bags frozen tots of choice ( We loved using a mix of sweet potato tots and onion rings from Alexia brand)
  • shredded cheese
  • frozen or canned corn
  • 1 container guacamole
  • 1 container pre-made pico de gallo ( feel free to make this homemade)
  • plain greek yogurt

Let’s cook

Steps

  1. Brown your ground beef, season with the taco seasoning. Set aside. Cook your tots ( or frozen item of choice) using package instructions. The last 1 minute of cooking time broil your tots to get extra crunch and add shredded cheese to melt until bubbly.;Top the tots with all of the toppings either directly on the sheet pan, or serve like a bar so everyone can add toppings of choice. You can get creative with this one and add any toppings to your grocery list, but I Like to keep the ingredients minimal. "

The Club

Did you make this?

Be the first to make this.