From Haley’s kitchen

Thirty-Minute Taco Soup

Name: Thirty-Minute Taco Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 lb ground beef; 1 can corn; 2 cups salsa; 2 small cans green chilies; 1 can black beans; 1 packet taco seasoning; 1 packet dry ranch mix; 2 1/2 cups beef broth; Sour cream, shredded cheese, tortilla chips and cilantro for topping

Brown the beef really well in the skillet before everything goes into the Crock-Pot, because that golden crust is where all the savory depth comes from. After that, the soup mostly takes care of itself while you do other things.

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Thirty-Minute Taco Soup

Yield: 4 peopleCook: 30mTotal: 30m

Gather

Ingredients

1 lb ground beef
1 can corn
2 cups salsa
2 small cans green chilies
1 can black beans
1 packet taco seasoning
1 packet dry ranch mix
2 1/2 cups beef broth
Sour cream, shredded cheese, tortilla chips and cilantro for topping

Let’s cook

Steps

In a large skillet cook ground beef until browned.
Drain fat and put meat into crock pot.
Add corn, salsa, chilies, black beans, taco seasoning, and dry ranch mix into the Crock-Pot and mix together.
Pour in beef broth and allow to simmer on low or 30 minutes.
Top with toppings.

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