Kitchen Happy
← All recipes

From Haley’s kitchen

Thirty-Minute Taco Soup

Brown the beef really well in the skillet before everything goes into the Crock-Pot, because that golden crust is where all the savory depth comes from. After that, the soup mostly takes care of itself while you do other things.

Thirty-Minute Taco Soup
Jump to recipe ↓

Thirty-Minute Taco Soup

Yield: 4 peopleCook: 30mTotal: 30m

Gather

Ingredients

  • 1 lb ground beef
  • 1 can corn
  • 2 cups salsa
  • 2 small cans green chilies
  • 1 can black beans
  • 1 packet taco seasoning
  • 1 packet dry ranch mix
  • 2 1/2 cups beef broth
  • Sour cream, shredded cheese, tortilla chips and cilantro for topping

Let’s cook

Steps

  1. In a large skillet cook ground beef until browned.
  2. Drain fat and put meat into crock pot.
  3. Add corn, salsa, chilies, black beans, taco seasoning, and dry ranch mix into the Crock-Pot and mix together.
  4. Pour in beef broth and allow to simmer on low or 30 minutes.
  5. Top with toppings.

The Club

Did you make this?

Be the first to make this.