From my kitchen

Super Soup

Name: Super Soup
Prep time: 10 min
Total time: 10 min
Yield: 4-6 people
Ingredients: 4 cups low sodium chicken broth; 1 cup whole carrots chopped into small pieces; 1 zucchini chopped into small pieces; 1/2 small sweet yellow onion chopped into small pieces; 1/2 pound (about 8-10) baby gold potatoes cut into quarters (I leave skin on); 2 cans sweet whole kernel corn drained; 1 can sweet green peas drained; 1 can green beans drained; 1 can pinto beans drained; 2 cans diced tomatoes do not drain (I like to use the Italian style); 2 stalks celery chopped into small pieces; 1 cup quinoa uncooked; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon tarragon; minced or fresh parsley for topping & presentation

Ready in 10 min · Yield 4-6 people

I love how forgiving this soup is because you're cooking everything together from the start, so the quinoa absorbs all that broth flavor instead of cooking separately and tasting bland. Just give it a good stir when you add it so the grains don't clump at the bottom of the pot.

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