Sea Salt Chocolate - Peanut Butter Fudge

Gather

Ingredients

Let’s cook

Steps

Tap anything to check it off as you go.

1. 1Line an 8-inch square pan with foil. Press the foil into the pan, folding any access over the edges. Brush the foil with melted butter, to prevent sticking.
2. 2In the first sauce pan, combine 1/2 the can of condensed milk and the 2 cups of peanut butter chips with a pinch of sea salt. In the second sauce pan, combine the rest of the condensed milk and the 2 cups of chocolate chips, with a pinch of salt. Heat both sauce pans over medium-low heat at the same time. Stirring occasionally. Watch closely to make sure it doesn't burn. Heat until smooth and creamy.
3. 3Once the two pans of melted chips are smooth, remove from heat. Alternate spooning in the chocolate and peanut butter into the buttered dish. Spoonful of chocolate, then a spoonful of peanut butter. Filling in the gaps to create a cheetah like pattern.
4. 4Grab a sheet of parchment paper and brush it with the melted butter. Press it straight on top of the mixtures to evenly spread and flatten the fudge.
5. 5Sprinkle the top with flakey or regular sea salt. Refrigerate for at least an hour to harden.
6. 6Tie a few pieces together with festive twine, or box up as a sweet holiday gift! <3