From my kitchen
Rainbow Roll-Ups with Peanut Sauce
Ready in 30 min
The collard leaf needs to be pliable to roll without cracking, so a quick blanch in hot water for just 30 seconds softens it perfectly without cooking it through. Once you nail the folding technique, sides in first, then roll tight, these come together fast and you can stuff them with whatever vegetables you have on hand.
Rainbow Roll-Ups with Peanut Sauce
Prep: 30 minTotal: 30 min
Skills you’ll practice:Everyday Knife Work,Seasoning & Balance
Gather
Ingredients
For the roll
For the peanut sauce
Let’s cook
Steps
Tap anything to check it off as you go.
Your turn
Did you make this?
Be the first to make this.