From my kitchen
Pumpkin & Nutella Fillo Shells
Yield 15 shells
The Nutella layer on the bottom is crucial here, it acts as a barrier that keeps the fillo shells crisp instead of getting soggy from the pumpkin filling. A quick chill and you've got an impressive little bite that tastes way more involved than it actually is.
Pumpkin & Nutella Fillo Shells
Yield: 15 shells
Skills you’ll practice:Seasoning & Balance
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