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Jalapeño - Cheddar Burger Ready in 20 min · Yield 4 people
The secret to a juicy burger with melted cheese in every bite is folding a slice of cheddar into the center of the patty before you cook it. Making a little thumbprint in the flattened patty also keeps it from puffing up and shrinking as it hits the heat, so your burger stays a perfect, even thickness.
Jalapeño - Cheddar Burger Print / PDF Cook mode
Yield: 4 people Prep: 10 min Cook: 10 min Total: 20 min
Skills you’ll practice: Seasoning & Balance ,Emulsifying ,Searing
Let’s cook
Steps Tap anything to check it off as you go.
1 Make special sauce. In a bowl whisk all of the sauce ingredients until well combined and smooth. 2 Make the burgers. In a medium bowl, combine the ground beef, salt, pepper, jalapeño slices to taste, worcestershire sauce with a fork until well combined. Split into 4 parts to make 4 patties. Press into a flat disk. Fold 1 slice of cheddar into a square and place in the center of the patty. 3 Roll the patty into a ball to cover the cheese. 4 Gently press the patty back out into a disk, making a thumb print in the center to prevent shrinking. 5 Heat an iron skillet over medium heat. Drizzle olive oil in skillet and cook patties until reached an internal temperature of at least 160 degrees. Once cooked, remove to a plate to rest for 2-3 minutes. 6 Make your burger bag. Grab a small paper sack and roll it almost all of the way down. 7 Build your burger. Grab 1-2 medium-large sized lettuce leaves and place burger in the center. Top with desired toppings, tomato, pickles, etc... and drizzle with special sauce. Wrap and place in bag! ENJOY! Your turn
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