From Haley’s kitchen
Hawaiian Turkey SUPERBurger
Ground turkey can dry out fast, so the worcestershire sauce and that little bit of water keep the meat tender and juicy while it cooks. Don't overwork the mixture when you form the patties, and you'll get a burger that stays moist instead of dense.
Hawaiian Turkey SUPERBurger
Yield: 2 peopleCook: 15mTotal: 15m
Gather
Ingredients
Turkey Burger
- 1 lb ground turkey meat
- 3 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon water
Chiopotle Mayo
- 1 cup mayonaise
- 1/2 cup sourcream
- 2 chipotle chiles from the 1 can of chipotles in adobo sauce
- 1 1/2 tablespoons lime juice
Burger Toppings
- 4 slices thick applewood smoked bacon cooked to liking
- 2 slices muenster cheese good quality
- 2 slices fresh pineapple cut into medium/thin round disk
- 2 Kings Hawaiian sweet burger buns
- fresh lettuce
Let’s cook
Steps
- In a bowl combine turkey meat, worcestershire sauce, salt, pepper, garlic, onion powder, garlic, and water.
- Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat.
- Split the meat mixture in half and form 2 turkey patties about 3/4 inch thick.
- Cook the turkey patties 4-5 minutes on each side, or until the meat is done throughout, and there is a nice sear. Set aside.
- Preheat an oven to 400 degrees F.
- Grab a sheet pan and place your buns on it with cooked turkey patties on top. Lay a slice of muenster cheese over each burger.
- Place the pan in oven for 3-4 minutes or until the cheese is bubbly and buns are toasted.
- In a blender mix all of the chipotle mayo ingredients to create your sauce.
- Build your burger: spread chipotle mayo on top and bottom buns.
- Place pineapple on top of cheesy turkey patty.
- Top the cooked bacon on top of pineapple.
- Top with lettuce and top bun.
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