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From Haley’s kitchen

Greek Yogurt Parfait

The magic of a good parfait is layering the yogurt first, then the sweetener, so it soaks in and softens everything you add on top. Wait to sprinkle your granola on at the very end, right before you eat it, so it stays crispy instead of turning soggy.

Greek Yogurt Parfait
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Greek Yogurt Parfait

Yield: 1 personPrep: 3mTotal: 3m

Gather

Ingredients

  • 1 cup Chobani vanilla greek yogurt
  • 1/2 cup raspberries & blueberries
  • 1/4 cup granola of your choice
  • 1 tablespoon agave nectar

Let’s cook

Steps

  1. Layer your bowl starting with the Greek yogurt.
  2. Drizzle 1/2 tablespoon of agave nectar over the yogurt.
  3. Top your yogurt with fresh berries & granola.
  4. Finish off your bowl with another 1/2 tablespoon of agave nectar.

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