Fried Eggplant Parmesan

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Ingredients

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Steps

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1. 1Slice your egg plant into 1/4 inch disk.
2. 2Put the cornstarch in a small dish.
3. 3Put the beaten eggs and salt in another small dish.
4. 4Put the Italian bread crumbs in another small dish.
5. 5Start breading by dredging each eggplant slice in cornstarch.
6. 6Shake off the excess cornstarch,and coat completly in egg mixture.
7. 7Complete the breading by dredging each slice in the Italian bread crumbs. Press down on the crumbs to make them adhere.
8. 8As you bread each eggplant slice, transfer to a papertowl covered plate until they are all breaded.
9. 9Heat your vegetable oil in a deep skillet over medium-high heat.
10. 10Fry each eggplant slice for about 1 minute on each side, or until golden brown.
11. 11Once you have cooked each eggplant slice, it is time to plate your meal.
12. 12If you are serving as a first-course, smear the marinara on the plate and place each eggplant slice on top, sprinkling parmesan and rosemary on top.
13. 13If you are serving as a side, simply just use the marinara as a dipping sauce.