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Crunch Wrap Casserole Yield 6 people
Crunchy tostada shells layered right in the middle are what keep this casserole from turning into a soggy mess, so don't skip that step or bury them too deep under wet ingredients. Build your layers in the order listed and you'll get that satisfying crunch all the way through when you slice into it.
Crunch Wrap Casserole Print / PDF Cook mode
Yield: 6 people
Skills you’ll practice: Dicing & Mincing ,Searing ,Seasoning & Balance
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1 Preheat oven to 375 degrees. 2 In a large skillet brown ground beef. Add diced onion to skillet. Add taco seasoning once browned and onions are softened. 3 Spray a 9x13 with non-stick spray. Layer 5 flour tortillas along the bottom and sides of the pan. Allowing the edges to fall off the sides. Overlap to cover the pan. 4 Layer in the following order: Shredded cheese, cilantro, tomatoes, sour cream, tostada shells, queso, cooked ground beef onion mix. ( optional jalapeño) Place one more flour tortilla in the middle to cover. Wrap overhanging tortillas to cover any filling. 5 Bake in preheated oven about 30 min until golden 6 Slice into 8 pieces, top with sour cream, avocado, hot sauce, lettuce, whatever toppings you want! Your turn
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