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From Haley’s kitchen

Creamy Mashed Cauliflower With Gouda

The secret to creamy mashed cauliflower is getting the water out first, press it hard in a colander with a plate, because any leftover moisture will make your mash watery instead of luxurious. The gouda does most of the flavor work here, so don't skip it or swap it for something mild.

Creamy Mashed Cauliflower With Gouda
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Creamy Mashed Cauliflower With Gouda

Yield: 4 peoplePrep: 10mCook: 15mTotal: 25m

Gather

Ingredients

  • 1 small head cauliflower
  • 1/2 cup shredded gouda cheese
  • 1 Tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon heavy cream
  • 1/2 teaspoon dried parsley

Let’s cook

Steps

  1. Wash cauliflower head and cut into florets.
  2. Steam cauliflower in a cauliflower basket. If you do not have a steamer basket, boil the florets in water.
  3. Once fork tender, drain in a colander and dress the excess water out by pressing a small plate against the cauliflower.
  4. Transfer the cauliflower to a food processor and process until smooth. Add in the butter, cream, gouda cheese, salt, pepper, paprika, parsley. Blend until super smooth and creamy. Garnish with extra cheese and parsley.

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