Name: Creamy Mashed Cauliflower With Gouda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 small head cauliflower; 1/2 cup shredded gouda cheese; 1 Tablespoon unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 tablespoon heavy cream; 1/2 teaspoon dried parsley

Gather

Ingredients

1 small head cauliflower
1/2 cup shredded gouda cheese
1 Tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon heavy cream
1/2 teaspoon dried parsley

Let’s cook

Steps

Tap anything to check it off as you go.

Wash cauliflower head and cut into florets.
Steam cauliflower in a cauliflower basket. If you do not have a steamer basket, boil the florets in water.
Once fork tender, drain in a colander and dress the excess water out by pressing a small plate against the cauliflower.
Transfer the cauliflower to a food processor and process until smooth. Add in the butter, cream, gouda cheese, salt, pepper, paprika, parsley. Blend until super smooth and creamy. Garnish with extra cheese and parsley.

Creamy Mashed Cauliflower With Gouda

Ingredients

Steps

Did you make this?