From my kitchen
Cindy's Hot Chocolate
Evaporated milk is the secret here, it makes the hot chocolate rich and smooth without needing cream in the base, so you get that luxurious mouthfeel even on a simple budget. Whip your cream ahead of time and you'll have a mug ready to dress up whenever you want one.

Cindy's Hot Chocolate
Skills you’ll practice:Seasoning & Balance,Emulsifying
Gather
Ingredients
Hot Chocolate
Whipped Cream Topping
Optional Toppings
Let’s cook
Steps
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