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From my kitchen

Cindy's Hot Chocolate

Evaporated milk is the secret here, it makes the hot chocolate rich and smooth without needing cream in the base, so you get that luxurious mouthfeel even on a simple budget. Whip your cream ahead of time and you'll have a mug ready to dress up whenever you want one.

Cindy's Hot Chocolate

Cindy's Hot Chocolate

Skills you’ll practice:Seasoning & Balance,Emulsifying

Gather

Ingredients

Hot Chocolate
Whipped Cream Topping
Optional Toppings

Let’s cook

Steps

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