Name: Bang Bang Chicken Sheet-Pan Nachos
Yield: 6 people
Ingredients: 1 bag tortilla chips; 1 bag Mexican blend shredded cheese; 1 rotisserie chicken - shred; 1/2 sweet purple onion - diced; unit chopped fresh cilantro; 4-5 fresh jalapeño peppers sliced; 1.5 cups mayonaise; 1/4 cup sweet Thai chili sauce; 2-4 Tablespoons siracha (to taste)

Gather

Ingredients

Bang Bang Sauce

1.5 cups mayonaise
1/4 cup sweet Thai chili sauce
2-4 Tablespoons siracha (to taste)

Let’s cook

Steps

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Preheat oven to 400 degrees
Cover a sheet pan with parchment or foil
Dump bag of chips on sheet pan
Combine sauce ingredients. Set aside.
In a bowl combine half of the sauce with shredded rotisserie chicken.
Top chips with shredded cheese , chicken mixture, diced purple onions, sliced jalapeños. Bake about 8-10 minutes or until everything is melted and heated. Top with remaining toppings (cilantro, and drizzle the rest of the bang bang sauce on top.

Bang Bang Chicken Sheet-Pan Nachos

Ingredients

Steps

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