From Haley’s kitchen

Balsamic and Feta Watermelon Salad

Name: Balsamic and Feta Watermelon Salad
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 people
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon sugar; 10 pieces seedless watermelon chopped into large cubes; 5 ounces crumbled feta cheese; mint or cilantro for presentation

Reducing the balsamic vinegar with a little sugar concentrates its tang and makes it syrupy enough to cling to the watermelon instead of pooling at the bottom. This is what transforms a simple salad into something that actually tastes intentional.

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Balsamic and Feta Watermelon Salad

Yield: 2 peoplePrep: 8mCook: 5mTotal: 13m

Gather

Ingredients

1/4 cup balsamic vinegar
1 tablespoon sugar
10 pieces seedless watermelon chopped into large cubes
5 ounces crumbled feta cheese
mint or cilantro for presentation

Let’s cook

Steps

Heat a small saucepan over medium heat.
Mix together the balsmaic vinegar and the sugar. Cook the mixture in the saucepan 4-5 minutes.
In a medium sized bowl, add the watermelon cubes and drizzle with the balsamic mixture.
Sprinkle the feta cheese on top and add your leaf garnish.

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