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From Haley’s kitchen

Balsamic and Feta Watermelon Salad

Reducing the balsamic vinegar with a little sugar concentrates its tang and makes it syrupy enough to cling to the watermelon instead of pooling at the bottom. This is what transforms a simple salad into something that actually tastes intentional.

Balsamic and Feta Watermelon Salad
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Balsamic and Feta Watermelon Salad

Yield: 2 peoplePrep: 8mCook: 5mTotal: 13m

Gather

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 10 pieces seedless watermelon chopped into large cubes
  • 5 ounces crumbled feta cheese
  • mint or cilantro for presentation

Let’s cook

Steps

  1. Heat a small saucepan over medium heat.
  2. Mix together the balsmaic vinegar and the sugar. Cook the mixture in the saucepan 4-5 minutes.
  3. In a medium sized bowl, add the watermelon cubes and drizzle with the balsamic mixture.
  4. Sprinkle the feta cheese on top and add your leaf garnish.

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